Baklava: What Is It? Ingredients, Types, History & Recipe
What Is Baklava? Baklava is a rich, sweet pastry made with layers of thin filo dough, nuts, butter, and sweet syrup. It is one of the most recognizable desserts associated with Turkish, Middle Eastern, Balkan, and Mediterranean cuisines. The pastry is known for its combination of crisp, flaky layers and a rich nut filling, finished…